10% VAT already included
Substances or products causing allergies or intolerances
1 Cereals containing gluten, and dairy products (bread, pasta…).
2 Eggs and egg-based products.
3 Milk and milk products, including lactose.
4 Fish and fish-based products.
5 Shellfish and shellfish-based products.
6 Molluscs and derivatives.
7 Celery and derivatives.
8 Soy and soy-based products.
9 Peanuts and derivatives.
10 Nuts and derivatives.
11 Sesame seeds and products made from sesame seeds.
12 Lupins and derivatives.
13 Mustard and derivatives.
14 Sulphur dioxide and sulphites.
This information is based on data provided by our suppliers. Because of our preparation methods, it is impossible to excludethe accidental presence of traces of allergens.